Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry



Download Advances in Food Biochemistry




Advances in Food Biochemistry Fatih Yildiz ebook
Language: English
Page: 521
Format: pdf
ISBN: 0849374995, 9780849374999
Publisher:

About the Author

Dr. Fatih Yildiz teaches and conducts research in the biochemistry, biotechnology, and food engineering departments at the Middle East Technical University, Ankara, Turkey. He has done research projects with FAO, UNIDO, UNICEF, and NATO as a project director and has published more than research and review papers in international and national journals as the major author.

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